Aniar Restaurant is a Michelin-starred restaurant that focuses on the concept of terroir, serving a menu of dishes inspired by the Galway landscape and prepared with local, wild ingredients. The award-winning eatery showcases the diversity of the region with an imaginative 10-course tasting menu and a weekly five-course lunch featuring products from local producers, farmers, and fishermen. Aniar Restaurant also offers cooking courses headed by owner JP McMahon at the Aniar Cooking School, as well as menu planning and wine-pairings.

53 Dominick Street Lower, Galway, County Galway, H91 XH52, Ireland, Phone: +35-391-53-59-47

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