Brazen Open Kitchen and Bar is the vision of award-winning executive chef and restaurateur Kevin Scharpf, who was named as one of FSR Magazine's top 40 under 40 rising culinary stars in 2016. Scharpf, who competed on the 16th season of popular Bravo television series Top Chef, serves up excellent farm-to-table fare in a rustic dining space in Dubuque's burgeoning Historic Millwork District, working with local farmers and growers to ensure peak ingredient freshness and quality.
Diners can enjoy excellent creative American fare at lunch and dinner throughout the week, paired with a high-quality selection of craft beers and house cocktails. Main courses include unique offerings like Dandan Szechuan noodles, parsnip ravioli in hazelnut brown butter sauce, beef shoulder tender with sweet potato pave and root vegetables, and seared sea scallops with sunflower seed risotto.
Brazen Open Kitchen and Bar, 955 Washington St Suite 101, Dubuque, IA 52001, Phone: 563-587-8899
Ready to go?
Step 1: Visit the website and book directly and/or call ahead to confirm their hours.
Step 2: If you are spending the night, search for Hotel Deals nearby. Read the reviews, then call the hotel directly to book and ask for a romantic, kid-friendly or pet-friendly amenity if you need it.
Step 3: If you are flying, compare Flights. Book directly with the airline, add your frequent flier number and reserve your seat.
Step 4: Estimate your driving time using Google Maps (click the blue 'Directions' arrow in the search box).
Need some more help?
Read our Reservations & Travel Planning Tips guide.