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Review & FAQ:

Trader’s Point Creamery is a family-friendly, farm-to-table restaurant set in a romantic 19th-century dairy barn. The working farm produces 100% grass-fed, organic, and non-homogenized dairy products, which are packaged in glass, and reconnects their visitors to their food through a delicious menu of farm-to-table in the Loft Restaurant and Dairy Bar. The Loft Restaurant’s menu features mouthwatering dishes prepared with local ingredients such as organic dairy products, artisan cheeses, grass-fed beef, garden-fresh produce, and pastured pork, and is open for lunch, dinner and Sunday Brunch.

9101 Moore Rd, Zionsville, IN 46077, Phone: 317-733-1700

Trader’s Point Creamery
© Trader’s Point Creamery

Rating: ⭐⭐⭐⭐⭐

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