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In the heart of Chicago's Gold Coast neighborhood, Nico Osteria cooks up mouthwatering Italian seafood much to the delight of local guests as well as visitors from near and far. Diners can look forward to house-made pasta cooked al dente alongside impeccably cooked seafood among other classic Italian dishes. The rustic fare is beautifully plated and served in the elegant and welcoming setting of the Thompson Hotel.
With Chef Erling Wu-Bower at the helm of the restaurant, Nico Osteria offers a wide selection of dishes for breakfast, lunch, and dinner. While there's no arguing that every single dish on the menu is delicious, there's truly something incredible about their seafood dishes that diners simply mustn't miss out on.
1015 N Rush Street, Chicago, IL 60611, Phone: 312-994-7100
Rating: ⭐⭐⭐⭐⭐
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