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Review:
Mistral Bistro in South End serves a French menu made with the finest seasonal ingredients. Enjoy the sophisticated atmosphere and Provence-style décor while you dine on exquisite dishes, like the Maine Crab Ravioli appetizer, Pan-Roasted Cornish Game Hen, or a delicious, thin crust pizza. They also offer fine wines and craft cocktails. Executive Chef and owner, Jamie Mammano, opened Mistral in 1997 and later joined forces with restaurateurs, Seth Greenberg and Paul Rioff, to form the Columbus Hospitality Group, which now owns several other restaurants in Boston.
Mamma Maria, 223 Columbus Ave, Boston, 617-867-9300
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