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Review:
Dine in elegance and sophistication at Boston’s Deuxave, a trendy neighborhood restaurant serving upscale, contemporary French cuisine. Treat yourself to incredible delicacies, such as the Spiced Colorado Lamb Loin or the Tagliatelle Bolognaise. The restaurant has an impressive wine list and an innovative cocktail and beer program. Deuxave was opened in 2010 by co-owners, Executive Chef Christopher Coombs and restaurateur, Brian Piccini. Deuxave has floor-to-ceiling windows and is located at Boston’s iconic corner of Commonwealth and Massachusetts in historic Back Bay.
Deuxave , 371 Commonwealth Avenue, Boston, 617-517-5915
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