Review:

The Udupi Palace has become something of a vegetarian mainstay for authentic food, with two locations in Berkeley, California and San Francisco, California. The menu includes dosas, a staple of the cuisine of South India, offering guests an opportunity to try the large lentil-and-rice crepes served with tamarind chutney and coconut and often topped with spiced potatoes. Side dishes at Udupi Palace include rice-and-lentil pancakes known as uttapam, sambar, and steamed-rice cakes called idlis. The family-friendly restaurant and its flavorful food is a popular place for Indian cuisine in the Bay area among both vegetarians and carnivores alike.

1007 Valencia St, San Francisco, CA 94110, Phone: 415-970-8000

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