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Raasay is a small island off the east coast of the Isle of Skye. Raasay House is a 4 star hotel with de luxe sea facing rooms and family suites. The cozy lounge has a perennial, welcoming wood burning fire. The House's signature dish is Cuillin Skink, a traditional Scottish soup made with haddock. Another specialty is the venison casserole. Whisky is used lavishly in the sauces, desserts and cocktails. The area is popular for kayaking, sailing, rock climbing and archery. Regular boat trips take passengers sightseeing around the small island. Budget accommodation is available in 6-8 bed dormitories.
Isle of Raasay, IV40 8PB, Phone: 0-14-78-66-03-00
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