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Review:
La Tasca is off the beaten tourist track and is popular with locals. Guests are greeted with a complementary glass of sherry and the atmosphere is cordial. The specialty of the house is baked, boiled and fried seafood, including bream, squid, lobster, shrimp and a variety of fresh catches. The restaurant is also known for its slow cooked oxtail and juicy steak entrecôte. Portions are large and can be ordered as starters. Shared meals are also an option. There are three distinct dining areas, namely the classic styled lounge, the tapas bar and the terrace. The bar is well stocked with local wines and sherries.
Calle Paraíso 4, Building Jerez74, Jerez de la Frontera, Phone: +34-956-31-03-40
Rating: ⭐⭐⭐⭐⭐
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