Review:

Bar El Cuco is a popular restaurant that sells traditional Andalusian tapas and Mediterranean mezze platters, made for sharing. The signatures dish, for which it has become renowned, is fried fish. Anchovies, mullet, squid and other seafood are sourced locally, from the Bay of Cadiz. There is a dining area and a large bar, with minimalist décor and extra large prints hanging on the walls. The wine collection is extensive.

Av José León de Carranza, 1, 11407 Jerez de la Frontera, Phone +34-656-99-74-75

Rating: ⭐⭐⭐⭐⭐

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