O Dezaseis has a creative and varied menu that is sure to please those with even the most particular palate, but its star dish which people come from all over to try is the grilled octopus. They’ve been serving their grilled octopus from the early 2000s and it remains popular to this day. If grilled octopus doesn't seem like your forte, then choose from the multitude of Galician-influenced dishes which can be found on the menu. Some are more traditional while others, such as the Secreto de porco de castañas ó porto, or the Chestnut Pork Secret, push the boundaries of the chef’s imagination.

Address: Rúa de San Pedro, 16, 15703 Santiago de Compostela, A Coruña, Spain, Phone: +34-981-57-76-33

Rating: ⭐⭐⭐⭐⭐

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