The Vaults and Garden is an ecologically-sustainable cafe in Oxford housed within a 14th-century building, founded by William Pouget as a socially-positive cafe offering organic breakfast and lunch options. The restaurant prepares all its entrees with local, organic, and ethically-produced goods and emphasizes no-waste and detox-living principles in all of its operations. Delicious breakfast options include scrambled egg platters, avocado toast, and full Oxford breakfasts with bacon, sausage, eggs, beans, and toast. At lunch, diners can choose from classics such as Oxford cheese rarebit or try international options such as spiced chickpea tagine or chicken panang curry. Ecologically-focused events are hosted at the cafe regularly, along with live music performances and public talks and discussions.
University Church, 1 Radcliffe Sq, Oxford OX1 4AH, UK, Phone: +44-18-65-27-91-12