Cambridge Blue Public House is an award-winning traditional British pub that has become known as one of Cambridge's most popular drinkeries over the past century and a half. The pub was originally opened as early as 1869 as the Dew Drop Inn, put in as part of the original commercial development of Gwydir Street. Since then, it has served generations of Cambridge visitors and become known for its excellent Pieminister Pies, which are available in varieties such as the venison and green lentil Deer Stalker, the Stilton-infused Moo and Blue beef pie, and the vegetarian-friendly Heidi, prepared with spinach, sweet potatoes, and goat cheese. Pub classics such as fish and chips or sausage and mash are also served up, along with extensive selections of beers and ciders, including 14 real ale taps and one of Cambridge's largest selections of Belgian beers.
85-87 Gwydir St, Cambridge CB1 2LG, UK, Phone: +44-12-23-47-16-80