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More than 7,000 food festivals are held annually in the United States, with many events themed around regional specialties such as seafood, barbecue, or tacos. Top food and wine festivals feature panels, demonstrations, and seminars by leading industry professionals such as Emeril Lagasse, Bobby Flay, and Wolfgang Puck, while local cook-off competitions highlight the unique creations of amateur chefs. Many weekend or weeklong festivals offer live entertainment from top recording artists as well as activities for young visitors, including kids’ zones and children’s cooking events.
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