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Review & FAQ:

Sawtooth Brewery Public House is the public restaurant and bar facility of Sawtooth Brewery, which was originally opened to the public in 2011 by owners and avid homebrewers Kevin Jones and Paul Holle. In 2016, the brewery opened its public house facility as an extension of its fourth anniversary celebration. Today, it serves the company's high-quality ales and lagers, which are inspired by the rugged wilderness of Idaho's mountain regions and the Sawtooth National Forest and Recreation Area. 25 beers are tapped on draft, including the company's flagship Sunnyside Session Wheat, Idahome IPA, False Summit Amber Ale, Free Solo Single-Hop Pale Ale, and Last Chair Stout. Other local beers are also tapped, along with wines, ciders, kombuchas, and non-alcoholic root beer. A full menu of classic American pub fare is served at lunch and dinner, with dishes made with locally-sourced seasonal ingredients.

631 Warm Springs Rd, Ketchum, ID 83340, Phone: 208-726-6803

Sawtooth Brewery Public House
© Sawtooth Brewery Public House

Rating: ⭐⭐⭐⭐⭐

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