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Review:
Java On Fourth was originally opened by Todd Rippo in 1991 as a neighborhood hangout on Ketchum's Fourth Street. The cafe and restaurant serves American fare at breakfast and lunch seven days a week, with recipes crafted by Rippo's sister Annie to reflect the family's Southern California heritage. Freshly-roasted Fair Trade coffees are served in a variety of coffee shop beverages, including Americanos, cappuccinos, macchiatos, and specialty beverages such as Thai iced coffees and Mexican hot chocolate with espresso. Oregon chai tea is also served, along with a variety of tea and matcha beverages, health-conscious smoothies, and Italian steamer beverages. Breakfast options include scrambles, burritos, and gourmet toasts, while lunch options include vegetarian and vegan sandwiches.
191 4th St W, Ketchum, ID 83340, Phone: 208-726-2882
Rating: ⭐⭐⭐⭐⭐
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