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Review:
The Four Seasons Hotel Prague opens the door for guests to an unexpected and vibrant experience similar to that of the city of Prague. Centuries of history fill the hotel, tracing the city’s history from the Baroque period through the Neoclassical up to present day.
The hotel’s restaurant, CottoCrudo, serves traditional Italian dishes that are complemented by the live crudo bar, at which guests can watch chefs prepare some of the freshest seafood around. The CottoCrudo Bar at the Four Seasons Hotel Prague provides an extensive list of wines, along with eclectic and classic cocktails. The Gallery offers pastries, coffee, and pre-dinner drinks in a comfortable lounge setting.
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