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Review:
Overlooking Kailua Bay on the Big Island Hawaii with an expansive patio for alfresco dining, Fish Hopper Seafood and Steaks Restaurant specializes in fresh sustainably sourced seafood from Hawaii and California and signature Bucket of Fire and Volcano Flaming drinks. Established in 1934 and a local Kona favorite and dining destination, the restaurant is a popular go-to spot for surf 'n' turf, clam chowder, and other classic Hawaiian fare. Signature dishes range from fresh grilled fish, clam chowder, oysters on the half shell, sesame-crusted ahi tuna, and seafood pasta, and the cuisine is accompanied by a selection of fine wines from around the world, craft and draft beers on tap and by the bottle, and classic cocktails made with top-shelf spirits. Fish Hopper Seafood and Steaks Restaurant is open for breakfast, lunch and dinner, daily.
75-5683 Alii Dr, Kailua-Kona, HI 96740, Phone: 808-326-2002
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