Review:

Plan a casually intimate night at Osteria Natalina, which serves authentic northern coastal Italian cuisine. Savor the Polenta e Pesce (polenta with seafood ragu) appetizer before dining on tasty dishes like the Il Misto Alla Griglia (large shrimp and scallops lightly breaded and grilled) or the Ravioli All’Aragosta (lobster and ricotta cheese stuffed ravioli). Wine and beer are also available.

Osteria Natalina is named after the owner’s mother, who still resides in Rimini, Italy. Restaurateur and owner Spartaco opened the restaurant in 2009 and has been bringing his passion to the kitchen ever since. Visit his charming eatery in Tampa’s Palma Ceia area.

3215 S. MacDill Ave., Tampa, Florida, Phone: 813-831-1210, Map & Directions

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