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Review:
Mise En Place has become one of Tampa’s premier restaurants for Modern American cuisine. They boast innovative dishes such as the Chipotle-Crusted Softshell Crab Sandwich, Seared Pork Belly, or Coriander Fennel Rubbed Duck Breast. An eclectic wine list and selections from a full bar are also offered.
A “Get Blitzed” tasting menu is available if you feel like putting all your trust in Mise En Place owner Chef Marty Blitz. He owns the restaurant with renowned restaurateur Maryann Ferenc. They opened the place way back in 1986. Find it just outside of downtown Tama, across from the University of Tampa.
442 West Grand Central Avenue, Tampa, Florida, Phone: 813-254-5373
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