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Slyce Madeira Beach is a local favorite stone-baked artisanal pizza joint owned and operated by restaurateur Jack Bennett, known for its signature, whole wheat, and gluten-free pizza varieties. The contemporary-style restaurant serves up delicious pizzas, appetizers, and salads at its laid-back dining space, which also features a full bar serving craft beers, fine wines, and spirits. Specialty pizzas include the restaurant's Beach Bird, which pairs barbecue chicken with smoked gouda cheese, and Pear-a-Dice, which tops signature crusts with fresh sliced pears, gorgonzola cheese, and sliced prosciutto. Calzones are also served up throughout the day, along with strombolis, meatball subs, and Italian sandwiches. Shareables range from garlic knots and bruschetta to spinach artichoke wontons and brie wheels.

662 150th Ave, Madeira Beach, FL 33708, Phone: 727-308-7881

Rating: ⭐⭐⭐⭐⭐

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