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Review:
The Black Pearl of Dunedin is a restaurant with a seafood focus, serving elevated American eats in Dunedin, Florida. Believing life’s too short for eating bad food, Chef Christopher Artrip has curated a menu fit for the most discerning restaurant critics. Constantly pushing the boundaries, guests are sure to receive a one-of-a-kind, and unforgettable dining experience. The restaurant uses locally sourced ingredients whenever possible, and uses the freshest seasonal items for all dishes. Diners will appreciate the restaurant’s elegant atmosphere, professional and attentive service, and creative menu. Can’t go wrong with the Filet Mignon – an 8oz, pan seared, prime cut of steak cooked to the preferred temperature, served with roasted shallot, and a merlot demiglace.
315 Main Street, Dunedin, FL, Phone: 727-734-3463
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