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Review:
Based in a converted 1930s-era auto garage in downtown Vancouver, Burnt Bridge Cellars is dedicated to crafting premiere class Rhône and Bordeaux varietals in small lots from the best vineyards in and around Washington State. Burnt Bridge Cellars’ wines are made from handpicked grapes, fermented in hand-selected oak barrels and hand-filled, hand-corked, and hand-labeled, making each and every bottle a labor of love.
Popular labels include Coyote Canyon Vineyard Syrah, Couve Cuveé, Pont Brûlé, and a variety of Burnt Bridge Cabernet Sauvignons, Merlots, and Syrahs. Burnt Bridge Cellars’ tasting room is open for wine tasting Friday through Sunday. The first Friday of each month is free for the Vancouver First Friday Downtown celebration with live music, art, and small plates from Class Cooking.
1500 Broadway, Vancouver, WA 98660, 360-695-3363
Rating: ⭐⭐⭐⭐⭐
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