Seastar’s understated elegance makes it upscale without being pretentious. Discrete art pieces and muted colors give the place a soothing and relaxing feel. Chef/owner John Howie has developed an inspired menu that focuses on fresh seafood, but also offers high quality steaks, pastas, and chicken. All items on the menu depend on seasonal availability, as everything is made from the freshest ingredients.

The menu has a great selection of small plates, which are perfect for sampling a bit of everything, but the most popular choices are the shared plates. Bring a bunch of foodie friends and try the Seastar Iced Shellstock Bowl with freshly shucked oysters, Dungeness crab legs, scallop ceviche, Alaska king crab, and grilled and chilled black tiger shrimp. Seastar has an award-winning wine selection, and there is something for every taste and every pocket.

205 108th Ave NE, Bellevue, WA 98004, 425-456-0010

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