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Review:
Founded in 1996 by John Borkoski and Dave Sabey, the Moab Brewery is the region’s only microbrewery, producing a range of ales on tap as well as a root beer.
Naming their ales after the beautiful surrounding landscapes of the desert, the Moab Brewery produces over 10 brews, including Dead Horse Ale, Red Rye IPA, Derailleur Red Ale, Over the Top Hefeweizen, and Raven Stout, as well as house-made root beer.
Conveniently located on Main Street in Moab, the Moab Brewery also has a popular restaurant that serves lunch and dinner with classic pub-style fare such as steaks, burgers, chicken dishes, pasta, and salads, as well as a vibrant bar that draws a crowd on the weekends to sample the brewery’s products and socialize.
686 S. Main Street, Moab, Utah, Phone: 435-259-6333
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