Review:

Saint Lawrence Gridiron is unapologetically trendy, from its industrial exposed pipes and reclaimed wood décor to the main rule they employ for creating a menu: offering food that goes well with bourbon and beer. And that means lot of meat. In its attempt to explore the roots of American cuisine, the restaurant offers comfort food from various parts of the country.

You can have a great brisket platter, pulled pork sandwiches, all kinds of burgers, shrimp and grits, and lots of grilled meat. There are eight good beers on tap, some local craft brews, and affordable but reasonably good wines.

705 W Bannock St., Boise, Idaho, Phone: 208-433-5598

Rating: ⭐⭐⭐⭐⭐

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