Located in the luxurious Le Meridien Indianapolis hotel, Spoke and Steele is a popular downtown restaurant offering a modern American menu created by award-winning Chef Greg Hardesty. This renowned chef reimagines American comfort food with a global flair, using seasonal local ingredients to create such masterpieces as sea scallops with young soybeans and radishes with umami miso sauce. There is an extensive menu of finely assorted charcuterie made in-house. The dining room is elegant and sophisticated, with long banquettes lining one wall. Cocktails, craft beers, and wines are served next door in a swanky bar with brass fixtures and gleaming wood.
123 S. Illinois Street, Indianapolis, IN 46225, 317-737-1616
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