Review:

Painted in bright blue and white stripes, the lovingly refurbished 1930s former Savannah’s Greyhound bus depo hides a superb restaurant serving classic Southern dishes with an Italian influence. The original period art deco details and skylight are the background to Chef Mashama Bailey’s artistry in the kitchen. Guests who are familiar with her style from her time at Manhattan’s Prune flock to The Grey ’s 60-seat dining room, with its long banquettes and a horseshoe-shaped bar at the center. The dishes are almost too beautiful to eat, pared down to few perfectly chosen ingredients that combine to give a complex and sophisticated flavor. There is nothing more Southern that grits, but here they are served with foie gras, applesauce, onions, and red wine gravy. The peanut butter and jelly is actually peanut butter mousse served with brioche tuile and muscadine jelly. The Grey has a small but sophisticated wine list.

109 Martin Luther King Jr Blvd, Savannah, GA 31401, Phone: 912-662-5999

Rating: ⭐⭐⭐⭐⭐

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