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Review:
Alma Cocina Latina is an award-winning Latin-inspired restaurant in Baltimore's upscale Canton neighborhood, originally opened in 2015 by restaurateur Irena Stein. The restaurant, which has been acclaimed by international publications such as The Washington Post, serves up elevated Venezuelan cuisine in a sleek contemporary dining space, striving to bring the ambiance of Latin America and the Caribbean to the Chesapeake Bay. An open-plan arepa bar takes center stage in the restaurant, serving up arepa options such as pulled chicken and ají amarillo, grilled Angus sirloin, 14-hour slow-smoked pig and mango barbecue sauce, and vegetarian with grilled portobello mushrooms and fried egg. Wagyu burgers are also served up, along with entrees such as polenta de Alma, pork Milanese, roasted poussin, and pesca'o frito. Artisanal sangrias are available to complement all meals, along with Latin small craft spirits and full beer and wine menus.
1701 N Charles St, Baltimore, MD 21201, Phone: 667-212-4273
Rating: ⭐⭐⭐⭐⭐
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