The chefs at Saltine Restaurant have four different preparations for oysters, and diners keep coming back for more of this delectable treat. In addition to expertly prepared oysters, Saltine Restaurant also serves unique oxtail gravy fries and their Butcher Cut, a hearty hanger steak with onion jam and hop demi.

Their craft beers on tap and refreshing signature cocktails are not to be missed as well.

622 Duling Ave, Jackson, MS, Phone: 601-982-2899

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