The Honey Paw

Review & FAQ:

What is The Honey Paw?
- The Honey Paw is a delightful contemporary bistro located in Portland's Munjoy Hill neighborhood. It is operated as the sister restaurant to the popular oyster bar Eventide.
Who opened The Honey Paw?
- The restaurant was opened in 2015 by owners and chefs Arlin Smith, Andrew Taylor, and Mike Wiley.
What type of cuisine does The Honey Paw serve?
- The restaurant is known for its creative pan-Asian inspired dishes.
What dishes are popular at The Honey Paw?
- The restaurant offers a wide variety of noodle dishes, including wok-fried biangbiang, ramen, and Burmese-style smoked lamb khao soi with fermented mustard greens and jalapenos.
- Fried chicken service for the table, heirloom rice options such as mapo doufu with heiwa tofu, Szechuan chili, and fermented black beans are also popular.
- For lunch, diners can enjoy cold-cut bahn mi sandwiches.
- During brunch, options like curry puffs and togarashi biscuit breakfast sandwiches are featured.
What is offered in the drink menu?
- The drink menu includes imported draft beers, high-quality sakes, and a premium craft cocktail program.
What are the hours of operation for The Honey Paw?
- Dinner service is available Wednesdays through Mondays, with weekend brunch hours.
Where can I find more information?
- Visit The Honey Paw for more details.

The Honey Paw , 78 Middle St, Portland, ME 04101, Phone: 207-774-8538

Rating: ⭐⭐⭐⭐⭐

Plan Your Trip