The Honey Paw is a delightful contemporary bistro in Portland's Munjoy Hill neighborhood, operated as the sister restaurant to popular oyster bar Eventide. The restaurant, which was opened in 2015 by owners and chefs Arlin Smith, Andrew Taylor, and Mike Wiley, is known for its creative pan-Asian inspired dishes, served up at dinner service Wednesdays through Mondays and at weekend brunch hours. Diners can enjoy a wide variety of noodle dishes, ranging from wok-fried biangbiang and ramen dishes to Burmese-style smoked lamb khao soi prepared with fermented mustard greens and jalapenos. Fried chicken service for the table is also served up, along with heirloom rice options such as mapo doufu prepared with heiwa tofu, Szechuan chili, and fermented black beans. At lunch, diners can choose from fare such as cold-cut bahn mi sandwiches, while at brunch, options such as curry puffs and togarashi biscuit breakfast sandwiches take center stage. An extensive drink menu offers imported draft beers, high-quality sakes, and a premium craft cocktail program.

The Honey Paw , 78 Middle St, Portland, ME 04101, Phone: 207-774-8538

Plan Your Trip

Get Ready to Go!

Need some more help?


Read our Reservations & Travel Planning Tips guide.