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The Green Elephant is a vegetarian bistro that was opened in 2007 in Downtown Portland by owners and chefs Bob Wongsaichua and Dan Sriprasert. Unassuming and intimate, without the obligatory over-the-top décor so typical of Asian restaurants, the Green Elephant offers balanced, wonderfully prepared and presented dishes for vegetarians and non-vegetarians. The menu is pan-Asian, with influences from Malaysia, Thailand, China, and India, and features innovative, delicious, and healthy dishes. The small lunch menu is expanded for dinner and includes such classics as crispy wontons, tempeh curry, tofu and vegetable teriyaki, and watercress veggie duck. The dishes use vegetarian soy meat.
Green Elephant, 608 Congress St, Portland, ME 04101, Phone: 207-347-3111
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