Sea Level NC is one of Charlotte's premiere seafood restaurants, opened in 2016 within the city's Hearst Tower by noted restaurateur Paul Manley. The restaurant is North Carolina's only destination for farm-to-fork oysters on the half shell, serving up a full menu of fare focusing on non-threatened species catches from regional farms and coastal fishers. Diners can enjoy a wide variety of Southern seafood favorites, including delectable entrees such as Thai-fried grilled salmon, fried North Carolina catfish, and squid chow chow with sweet and spicy sauce or shareable platters of Maine mussels or Calabash shrimp. At lunch, diners can choose from lighter coastal fare favorites such as catfish reubens, shrimp po'boys, and classic lobster rolls. An extensive regional draft beer list is offered, along with refreshing cocktails and mocktails perfect for enjoying on the restaurant's low-key outdoor patio.
129 E 5th St, Charlotte, NC 28202, Phone: 704-412-2616
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