Haymaker offers seasonally-changing menus for dinner seven days a week and brunch service on the weekends, showcasing artisanal fare such as wild-caught North Carolina grouper, crispy duck confit, and herb dumplings served with root vegetables and braised greens.
House-cured charcuterie boards are also served up, along with a rotating selection of fine wines and draft beers and a carefully-curated list of unique cocktails. At brunch, diners can choose from options such as bacon fat beignets, cornmeal-fried catfish, and housemade granola and yogurt parfaits.
225 S Poplar St, Charlotte, NC 28202, Phone: 704-626-6116
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