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Review:
Fig Bistro is a small and intimate French restaurant in Asheville’s Biltmore Village, boasting a diverse menu brimming with delicious fusions of New American and traditional French cuisine.
The menu features a variety of seasonal dishes made from local ingredients grown at the base of the Blue Ridge Mountains, and daily chef’s specials such as ‘Buta No Kakuni’ (house-cured pork belly), fresh Chilean salmon with melted leeks and wine-braised beef brisket. Don’t miss the Fig Bistro’s famed ‘Pots de Crème’ - mouthwatering chocolate pots de crème stuffed with salted cashew cookies – that draw visitors from afar.
The lovely little restaurant has a casual, laid-back ambiance with bistro-style quarters and a protected patio with comfortable seating. Friendly staff greets you on arrival and caters to your every need with outstanding, yet subtle service.
Address: Fig Bistro , 18 Brook Street, Asheville, North Carolina 28803, Phone: 828-277-0889
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