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Cafe Clock is a unique culinary instruction program founded in 2006 by Mike Richardson, following an inspirational visit to Fez.
The trendy program offers culinary courses that blend Moroccan and Western cooking traditions and flavors, including courses that focus on bread baking and patisserie skills.
A regular Clock Culture instructional series offers a variety of cultural courses, ranging from calligraphy courses to traditional Moroccan storytelling events.
Each Sunday, sunset concerts and film showings attract a healthy mix of local residents and Fez-area tourists. The location is also open to the public as a cafe and creative hub throughout the day, serving up delicious fusion fare at breakfast, lunch, and dinner, including selections like lamb beldi burgers with mint and cucumber salsa, caramelized banana pancakes, and ras el hanout-spiced potato wedges. Reservations are highly recommended for evening dining.
Address: Cafe Clock, 7 Derb el Magana, Rue Talaa Kebira, Fes, Morocco, Phone: +212 5356-37855
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