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Founder and chef Jame Theriot created Smoke Modern BBQ to give guests a contemporary take on barbeque. The restaurant’s menus (brunch, lunch, and dinner) reflect this concern with updating classics. Smoke offerings include starters, salads, mac’n cheese features, smoked BBQ plates, sandwiches and burgers, while seafood, steak, and dessert selections are available at dinner time.
Try beginning your meal with fried pickles or Southern fried okra before moving on to a BLT salad or smoked pulled chicken sandwich. Add-ons are available for most menu categories, and the restaurant has both a drinks and a bourbon & whisky menu. Smoke also offers a catering menu with barbeque and all-American classics for your next home, office, or family gathering.
713 Grand Ave, Glenwood Springs, CO 81601, Phone: 970-230-9796
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