Review & Frequenly Asked Questions:

Built on the shores of the Mystic River over 250 years ago, Captain Daniel Packer Inne Restaurant and Pub serves a menu featuring a wide variety of seafood. There are many other non-seafood dishes for diners to choose from as well. Some of the highlights of the menu include the grilled beef filet, the roasted duck leg, and the New England Clam Chowder. Captain Daniel Packer finished construction on the building in 1756 and the property was owned by the Packer family until the late 1900’s. It was restored by Lulu and Richard Kiley during the 1980’s.

32 Water St, Mystic, CT 06355, 860-536-3555

Rating: ⭐⭐⭐⭐⭐

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