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Perched atop a waterfall in Simsbury, Millwrights is an elegant restaurant based in a 17th-century mill that serves an award-winning menu created by acclaimed, James Beard nominated Chef Tyler Anderson and his team.

Boasting a beautiful plank-ceilinged room with waterfall views and a cozy basement tavern, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene with cuisine prepared with the freshest; high quality curated farm ingredients. The award-winning cuisine is accompanied by fine wines from around the world, and proprietary cocktails and after-dinner drinks can be enjoyed in the basement tavern’s intimate crafted bar which has a large stone fireplace and comfortable ambience. Millwrights is open for lunch on Fridays, dinner Tuesday through Friday, and Sunday brunch.

77 West St, Simsbury, CT 06070, Phone: 860-651-5500

Rating: ⭐⭐⭐⭐⭐

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