Review:

Ave is the anchor restaurant of the splendid Kimpton’s Seafire Resort in the Cayman Islands, offering breakfast, brunch, dinner, and bar service for resort guests and local tourists alike. The restaurant, which is helmed by executive chef Massimo de Francesca, serves up an approachable Mediterranean-inspired menu crafted with fresh seasonal ingredients. Elegant charcuterie boards complement fine land and sea entrees such as New Zealand lamb racks, 45-day dry-aged burgers, and island snapper platters. Weekend buffets offer sushi selections and a liquid craft cocktail buffet serving up limitless drinks. Visitors can also dine at the restaurant's exclusive Avecita chef's counter, which serves up Spanish-style tapas.

60 Tanager Way, Seven Mile Beach, Grand Cayman, The Cayman Islands KY1-1303, Phone: 345-746-4111

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