Review:

  • Olio e Limone is Santa Barbara’s staple, feeding hungry clients since 1999.
  • Located in downtown Santa Barbara’s historic arts district, Olio e Limone consists of three distinct but connected parts: Olio Pizzeria, Olio Crudo Bar, and the full-scale restaurant Olio e Limone.
  • All offer authentic Sicilian fare and carefully selected wine under the watchful eye of Chef Alberto Morello.
  • His inspiration comes from all over Italy but especially from Sicily.
  • The dining room is pleasant and inviting, with soft sage and ivory colors and a high ceiling.
  • A large wine cellar with 230 bottles can be seen and admired through a glass wall.
  • The menu changes often and relies on local seasonal ingredients.
  • You can find the classics like ravioli with roasted eggplant and goat cheese, rack of veal, veal scaloppine with lemon and artichokes, roasted quail, and of course great pizzas.
  • There is a small private room for special occasions.

Location: 11 West Victoria Street, Suite 17, Santa Barbara, 93101, Phone: 805-899-2699

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