Review:

  • Finch & Fork is a hip and fun American Bar and Grill located in downtown Santa Barbara.
  • Dark wood paneling and a profusion of colorful bottles on display create a bright and inviting atmosphere.
  • Chef James Siao uses fresh local ingredients from local fishers, farmers, and ranchers to perfect modern California dishes with his own twist and flare.
  • He turns comfort food like deviled eggs into something really special with additions of smoked trout, pickled shallot, and olive relish.
  • The menu changes often, and there is a nice selection of local wines and some truly imaginative cocktails: try the Blackberry Cooler with Wild turkey rye.

Location: 31 West Carrillo St., Santa Barbara, CA, Phone: 805-879-9100

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