Review:

The Kettner Exchange, known as KEX, is an exquisitely designed gem that serves excellent cuisine. An elegant fusion of leather seats, eclectic artworks and sculptures greets diners on arrival are they are invited to enjoy sundowners on the 8,000-square-foot sundeck and rooftop bar before dinner.

Head Chef Brian Redzikowski, who worked at Le Cirque in New York City and at Nobu Matsuhisa Aspen, serves a well-executed menu with Asian accents and the latest in San Diego’s glam cuisine. The menu features kale salad, fish tacos and pork chops. Add to that five private cabanas with their own TVs and surround sound systems, and you have the makings of a night to remember.

2001 Kettner Blvd, San Diego, California 92101, Phone: 619-255-2001

Plan Your Trip

Get Ready to Go!

Need some more help?


Read our Reservations & Travel Planning Tips guide.