Review:

Starbelly is a contemporary Californian comfort food restaurant located in San Francisco's lively Castro neighborhood, near the Mission District and the Lower Haight. The restaurant is helmed by executive chef Adam Timney, a former chef at Bay Area favorites Boccalone Salumeria and Chez Papa. The restaurant has been open since 2009 and strives to serve as a community-focused endeavor, donating portions of proceeds to local organizations such as the Castro Theatre and the arts education organization Root Division. Brunch, lunch, midday, and dinner service are offered daily, with menus highlighting new twists on traditional comfort fare such as artisan pizzas, craft beef and veggie burgers, and shrimp po'boy sandwiches. A full menu of draft and bottled local beers is available, along with an extensive wine and cocktail list.

3583 16th St, San Francisco CA 94114, Phone: 415-252-7500

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