The French Laundry is an award-winning, Michelin-starred restaurant that specializes in the finest French cuisine and wines in the Napa Valley.
Helmed by world-renowned Chef Thomas Keller, the 1,600 square-foot restaurants once operated as a French steam laundry and was transformed by Keller in 1994 into the pilgrimage-worthy, fine-dining establishment it is today.
The Relais & Chateaux restaurant serves a seasonal, daily-changing menu of classic French cuisine in the form of two prix fixe tasting menus (a Chef's Tasting and the Tasting of Vegetables).
The cuisine is paired with fine French wines and rare vintages from around the world by professional sommeliers, as well as top-shelf spirits and classic cocktails.
6640 Washington Street, Yountville, CA 94599, Phone: 707-944-2380
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