Fort Oak is a delightful Mission Hills restaurant that opened in 2019 within the mixed-use Fort building, overseen by restaurateur Steven Schwob and executive chef Brad Wise. The restaurant, which is named for the beautiful majestic oak trees of nearby Presidio Park, serves up delicious rustic wood-fired menu offerings, ranging from seasonal small plates to family-style tasting experiences. Diners can enjoy high-quality fare like Pacific halibut with French curry rice, Duroc pork chops with coal-roasted shishitos and black garlic sauce, and heart-grilled branzino with peperonata and salsa verde. Bar bites are available each day starting at 3:00pm, ranging from turnip kimchi pork spare ribs and shrimp and pork dumplings to salt cod fritters and oysters on the half shell. A high-quality craft cocktail list features favorites like the Chevelle, crafted with housemade olive brine.
Fort Oak , 1011 Fort Stockton Dr, San Diego, CA 92103, Phone: 619-722-3398