Review:

Brothers Restaurant at the Red Barn is a charming Santa Barbara Wine Country restaurant owned by the Nichols brothers, whose love of cooking great food and a strong sense of family values shines through in their cuisine. Renowned for their innovative cuisine, award-winning wines and gracious hospitality and service, Brothers Restaurant at the Red Barn is a popular spot for a romantic dinner or celebration of love. The restaurant’s interior exudes the warmth of a local tavern with a white paneled ceiling, restored branded wood beams, rich oak accents, and wrought iron lighting, and an open display kitchen allows guests to watch the expert chefs at work. Two wood-burning fireplaces preserved from the original Red Barn create an intimate glow and a glass-enclosed wine room houses a curated selection of fine wines from the region. Brothers Restaurant at the Red Barn is open for lunch and dinner, seven days a week.

3539 Sagunto St, Santa Ynez, CA 93460, Phone: 805-688-4142

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