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Review & FAQ:
Finch & Fork is a stylish restaurant on Carrillo Street that showcases the bounty of Santa Barbara County with a menu of simple California cuisine and New American dishes made with locally sourced ingredients. The restaurant features inviting, dark-wood-paneled interiors and Executive Chef Peter Cham creates a menu that pays homage to timeless American dishes with a modern twist with plates such as lemon ricotta pancakes, house-made granola, and berry compote, and French toast with caramelized bananas and walnut crumble. Brunch items include huevos rancheros and short ribs with sweet potato hash, eggs, and chimichurri. Finch & Fork is open for breakfast, lunch, and dinner, seven days a week.
31 W Carrillo St, Santa Barbara, CA 93101, Phone: 805-879-9100
Rating: ⭐⭐⭐⭐⭐
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