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Located on a 650-acre historic ranch and winery, Farmstead at Long Meadow Ranch Winery & Farmstead serves American farmhouse cooking created by Executive Chef Stephen Barber. Inside the high-ceilinged and truss-beamed former nursery barn, diners feast on dishes made of grass-fed lamb and beef, plus sustainably produced, organic eggs, vegetables, fruits, vinegars, virgin olive oils, and honey. Brunches consist of smoked ham sandwiches inside cheddar biscuits, deviled eggs, and beignets. Entrée options include wild-caught petrale sole with pole beans, squash, peppers, and lemon butter, or Yukon potato gnocchi with garden squash, mushrooms, and heirloom tomatoes. Farmstead also has an outdoor café with lounge chairs and Stumptown coffee.

738 Main Street, St Helena, CA, Phone: 707-963-4555

Rating: ⭐⭐⭐⭐⭐

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