Fishetarian Fish Market was opened in 2012 by husband and wife team Shane and Dana Lucas, striving to offer traditional comfort seafood favorites prepared and served in the healthiest manner possible. The business emphasizes principles of sustainability, offering fully-recyclable tableware and using locally-sourced ingredients in all of its dishes. It is known for its award-winning gluten-free clam chowder, named in honor of the couple's son, Charlie. Gluten-free fish tacos, spring rolls, fish and chips, and sandwich options are also available upon request, with many vegetarian and vegan options also served. Fresh, locally-caught seafood is also available for sale at the restaurant's seafood case, with all fish caught using sustainable fishing methods.

599 CA-1, Bodega Bay, CA 94923, Phone: 707-875-9092

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